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  • Serves:4
  • Prep Time:10 mins
  • Cook Time:5 mins

Steak topped with Oyster Salsa

+1 Edgell Corn

Bet you never knew steak and oysters went so well together! It’s true, this salsa adds plenty of extra tangy and smoky flavours to the tender cuts of beef. It’s such an easy one to throw on the barbie – we’ve added corn for sweetness and the result is unbelievably good.


Original recipe by John West | 1.12.15


Ingredients

+1 1 CAN (125g) EDGELL CORN KERNELS

  • 4 pieces grilling steak
  • 6-8 cherry tomatoes
  • ¼ red onion, finely sliced
  • ½ small cucumber, thinly sliced
  • 1 cup rocket leaves
  • 85g can John West Smoked Oysters in Barbecue Sauce, drained and reserve sauce

Method

Season steak with cracked black pepper and cook on a preheated oiled BBQ or pan fry until cooked as desired. Allow to rest for 5 minutes.

Meanwhile, combine cherry tomatoes, red onion, cucumber, rocket and John West Smoked Oysters tossing lightly.

ADD DRAINED EDGELL CORN KERNELS.

Serve steak drizzled with reserved sauce and topped with Smoked Oyster mixture.

Tips

Steak can be thinly sliced after cooking and served over salsa.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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