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  • Serves:4
  • Prep Time:10 mins
  • Cook Time:N/A

Rocket & Bocconcini Salad

+1 Kidney Beans

This deconstructed salad tastes even better than it looks! The added red kidney beans make this one a bit more filling, so it’s ideal to have for lunch or to serve as a side. Mix it up and pour over dressing right before you’re ready to eat for a hit of tastiness!


Original recipe by LEGGO’S | 1.9.15


Ingredients

  • 50g sachet No Added Salt Leggo’s Tomato Paste
  • 2 tablespoons red wine vinegar
  • ⅓ cup olive oil
  • 1 teaspoon sugar
  • 2 cups rocket leaves
  • 2 cups baby spinach leaves
  • 250g punnet cherry tomatoes, halved
  • ¾ cup baby bocconcini
  • 1 small red onion, thinly sliced
  • 1 avocado, sliced

Method

Combine Leggo’s Tomato Paste, vinegar, oil and sugar in a screwtop jar and shake until well combined.

Combine remaining ingredients in a large bowl.

ADD DRAINED AND RINSED EDGELL NO ADDED SALT RED KIDNEY BEANS.

Gently toss through dressing or drizzle over the salad. Serve immediately.

Tips

Tomato dressing can be made a day ahead and stored in the refrigerator until required. Stand at room temperature for 10 minutes before using.

Healthy Tip: The more vegetables the better! Add more of your favourites like asparagus or capsicum.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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