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  • Serves:10
  • Prep Time:10 mins
  • Cook Time:5 mins

Prawn Wonton Nibbles

+1 Edgell Corn

These Prawn Wonton Nibbles are ideal when you need something quick and tasty for entertaining. We’ve added corn to the toppings for some sweet pops of flavour that work perfectly with the crispiness of the wontons. You’ll have them on the plate and ready to serve in just 15 minutes!


Original recipe by JOHN WEST | 1.10.15


Ingredients

+1 1 CAN (125g) EDGELL CORN KERNELS

  • 260g pack chilled John West Prawns with Cocktail Sauce
  • 1 tablespoon fresh chives, chopped, plus extra for garnish
  • 1 cup vegetable oil
  • 10 wonton skins
  • 1 cup shredded cos lettuce
  • ½ red capsicum, finely diced

Method

Remove and discard tails from John West Prawns. Mix prawns, cocktail sauce and chives in a bowl. Keep chilled until ready to serve.

Heat oil in a shallow frypan over medium heat. Fry wonton skins on both sides until golden brown.

Place fried wontons onto a large platter and top each with lettuce and prawns.

SPRINKLE EDGELL CORN KERNELS OVER PRAWNS.

Finish with a sprinkle of chives and capsicum.

Tips

Alternatively, try using thinly sliced spring onion instead of chives.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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