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  • Serves:6
  • Prep Time:5 mins
  • Cook Time:40 mins

Maple Glazed Pork, Pears & Potatoes

+1 Edgell Lentils

Tender pork drizzled in maple syrup alongside pear, roasted potato and lentils. Is your mouth watering? Better yet, you can prepare it all in just 5 minutes and then prepare your stomach for a delicious dinner while it’s in the oven. Yum!


Original recipe by SIMPLY GREAT MEALS | 1.7.15


Ingredients

+1 1 CAN (400g) EDGELL BROWN LENTILS

  • 600g packet frozen Birds Eye Deli Roast Potatoes
  • 6 lean pork cutlets
  • 6 cloves garlic, unpeeled
  • 3 Beurre Bosc pears, unpeeled and quartered
  • Spray oil
  • ¼ cup maple syrup
  • Fresh rosemary, to garnish

Method

Arrange frozen Birds Eye Deli Roast Potatoes at one end in a large baking paper lined roasting pan and bake in a preheated oven at 180°C for 20 minutes.

Remove roasting pan and add the pork cutlets, garlic and pears to the other end of pan. Spray lightly with oil and drizzle over maple syrup. Cook for a further 20-25 minutes or until pork is cooked and pears are soft.

Remove pork and pears.

ADD DRAINED EDGELL BROWN LENTILS INTO THE PAN AND GENTLY TOSS.

Serve pork and pears on a bed of lentils and potato mixture. Garnish with rosemary sprigs if desired.

Tips

Serve with Birds Eye Steam Fresh Vegetables.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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