Close Nav
  • Serves:4
  • Prep Time:20 mins
  • Cook Time:N/A

Lentil Salad with Lemon Herb Dressing

+1 Black Eye Beans

The key to any great salad is a beautifully simple dressing. This dish is drizzled in a tangy lemon herb dressing that lifts every ingredient and the addition of the black eye beans turns this creation into a more substantial meal. It’s one of our favourite vegetarian lunch options and it will soon be yours too!


Original recipe by SIMPLY GREAT MEALS | 27.1.16


Ingredients

+1 1 CAN (400g) EDGELL BLACK EYE BEANS

  • 450g sachet microwave brown rice, warmed following packet directions
  • 2 spring onions, finely chopped
  • 400g can Edgell Brown Lentils, drained
  • 8-10 cherry tomatoes, halved
  • ½ cucumber, peeled into ribbons
  • -
  • Lemon Herb Dressing:
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon shredded fresh basil
  • 2 teaspoons finely chopped fresh parsley
  • 2 tablespoons oil
  • 3 teaspoons red or white wine vinegar

Method

Combine rice, spring onion, Edgell Brown Lentils, tomatoes and cucumber.

ADD DRAINED EDGELL BLACK EYE BEANS.

Combine dressing ingredients in a screw top jar. Pour over salad, season to taste and toss well.

Tips

Diced avocado is a delicious addition to this salad.

Healthy Tip: Serve this mouth-watering salad with a lean protein like chicken.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

Instagram