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  • Serves:4
  • Prep Time:5 mins
  • Cook Time:15 mins

Indian Dhal

+1 Tomato Supreme

For a true taste of India, you’re going to want to try your hand at making a pot of this mouth-watering dhal. Ideal for warming you up, we’ve added tomato supreme to make this one richer. Serve with naan and make sure you soak up all of that delicious, creamy curry.


Original recipe by SIMPLY GREAT MEALS | 1.8.15


Ingredients

+1 1 CAN (300g) EDGELL TOMATO SUPREME

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 teaspoons curry powder
  • 400g can Edgell Brown Lentils, drained
  • 400g can diced tomatoes
  • ½ cup coconut milk
  • Naan, for serving
  • Natural yoghurt, for serving

Method

Heat oil in a saucepan and saute onion for 1-2 minutes or until tender. Stir in curry powder and cook for a further minute.

Stir in Edgell Brown Lentils and diced tomatoes.

ADD EDGELL TOMATO SUPREME AND SIMMER FOR 10 MINUTES.

Stir in coconut milk and serve with naan and natural yoghurt.

Tips

Edgell Brown Lentils are already cooked and ready to use.

Depending on your tastes, use your favourite curry powder to create this one.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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