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  • Serves:6
  • Prep Time:5 mins
  • Cook Time:N/A

Genki Green Dip

+1 Edgell Peas

In Japanese, genki means lively, and that’s exactly what this dip is. We’ve added peas to the recipe to make this one go a bit further and the result is a yummy creamy dip with strong avocado and miso flavours. Break out the crackers because this is going to be your next platter favourite!


Original recipe by ONE BITE MORE | 1.10.15


Ingredients

+1 1 CAN (220g) EDGELL GARDEN PEAS

  • 1 large avocado
  • 1 tablespoon miso paste
  • ½ teaspoon sesame oil
  • ¼ teaspoon white pepper
  • 1-2 teaspoons freshly squeezed lemon juice
  • Black & white sesame seeds
  • Crackers, vegetables & cheese, for serving

Method

Scoop the flesh out of a large avocado.

Put the avocado, miso paste, sesame oil, white pepper and lemon juice into the bowl of a food processor.

ADD DRAINED EDGELL PEAS AND WHIZZ TOGETHER UNTIL YOU HAVE A CREAMY GREEN DIP.

Tips

You can find miso paste in the Asian ingredients section of your local supermarket.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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