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  • Serves:2
  • Prep Time:5 mins
  • Cook Time:1 min

Easy Nachos

+1 Mexi Beans

Sometimes spending a Friday night in can be great. A Friday night in with nachos? Even better. These nachos are so quick and easy, that you’ll be back on the couch with the plate before the ad break is even over. It’s easy to add another vegie to your nachos by simply spooning some Mexi Beans on top, giving your nachos a hit of spicy Mexican flavour.


Original recipe by Tablespoon | 20.1.15


Ingredients

+1 1 Can (300g) Edgell Mexi Beans

  • 1 large packet tortilla or corn chips
  • 1 medium tomato
  • 1 can sliced black olives
  • 1 cup shredded cheese
  • 1 medium sliced avocado
  • 1 cup medium salsa
  • ¼ cup sour cream
  • ⅛ cup onion, diced

Method

Place tortilla chips on a plate.

TOP WITH EDGELL MEXI BEANS.

Heat in the microwave for 15 seconds.

Place toppings on the warm chips.

Tips

Instead cooking in the microwave, top chips with Mexi Beans and cheese and heat in oven until melted. Serve with remaining toppings.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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