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  • Serves:20
  • Prep Time:30 mins
  • Cook Time:15 mins

Classic Aussie Biscuit

+1 Edgell Chick Peas

There’s not a baked treat in existence that’s more Australian than this humble biscuit. We’ve added our chick peas to the mixture to give the finished delights an extra crunch. We love making these yummy snacks all year round!


Original recipe by ERIN MADE THIS | 1.1.16


Ingredients

+1 1 CAN (400g) EDGELL CHICK PEAS

  • 1 cup brown sugar
  • 3/4 cup plain flour
  • ½ cup desiccated coconut
  • 1 cup rolled oats
  • 100g butter
  • 2 tablespoons golden syrup
  • ½ teaspoons bicarbonate soda

Method

Preheat the oven to 180°C and line two flat baking trays.

PLACE WELL DRAINED CHICK PEAS IN A FOOD PROCESSOR AND PULSE UNTIL COARSELY CHOPPED .

Transfer the chick peas to a large mixing bowl and add the sugar, flour, coconut and oats and stir to combine.

Melt the butter and golden syrup in the microwave on high for 1 minute in a microwave safe dish.

Add the bicarbonate soda to the butter mix and whisk.

Pour the butter into the dry ingredients and stir to form a loose dough.

Use a tablespoon measure to form balls of the dough and place on lined trays.

Bake for 12-15 minutes until brown and cooked through. Allow to cool on wire racks.

Tips

Store in an airtight container and these will keep for weeks.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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