- Prep Time:20 mins
- Cook Time:5-10 mins
Cheese & Herb Pull-Apart
+1 Edgell Corn
Whoever told you not to play with your food clearly hasn’t laid their hands on this irresistible pull apart loaf. It’s crunchy, it’s cheesy, and the added corn kernels give it just the right amount of sweetness. No need to hold back with this one, go on and dive right in.
Original recipe by Phoodie | 18.4.16
+1 1 CAN (420g) EDGELL CORN KERNELS
- 1 loaf/round/batard etc of bread
- 1½ cups cheese – I use a tasty and a parmesan, but you can use anything.
- ½ bunch chives
- ½ bunch parsley
- 100g butter
- 2 tablespoons olive oil
Cut the bread lengthways about 2-3 cm apart and approximately halfway down. Lightly butter the inside parts of the bread. Turn loaf 90° and cut again to create a criss-cross pattern. Butter the insides parts of the bread
Place as much or as little chives and parsley in the crevices.
SCATTER DRAINED EDGELL CORN KERNELS AND PRESS INTO BREAD CREVICES.
Scatter a generous amount of cheese you are using in the crevices of the loaf of bread.
Place loaf on a non stick baking tray and drizzle the whole thing with olive oil.
Bake in the oven at 180°C until cheese is melted (about 5-10 mins).
Serve IMMEDIATELY! (Note: this can be prepped ahead of time but must only be cooked JUST prior to service – melted cheese is the whole point!)
You can customise the fillings to suit your own tastes – try adding diced bacon, sliced salami or even a little chilli sauce.