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  • Serves:25
  • Prep Time:20 mins
  • Cook Time:N/A

Bliss Balls

+1 Edgell Chick Peas

The name says it all. One glorious bite into these raw goodies is undeniably blissful for your tastebuds. The added chick peas provides a bit of crunch, which works wonderfully with the sweetness of the dates and the chocolatey cocoa. Trust us, these treats are your stairway to foodie heaven!


Original recipe by EDGELL | 27.1.16


Ingredients

+1 1 CAN (125g) EDGELL CHICK PEAS

  • 2 cups pitted dates
  • ¾ cup raw cashews
  • ¼ cup nut butter
  • ⅓ cup unsweetened shredded coconut
  • 2 tablespoons cocoa powder
  • White chia seeds, crushed pistachios, LSA mix or toasted coconut, for coating

Method

Place pitted dates, cashews, nut butter, coconut and cocoa in a food processor.

ADD DRAINED AND RINSED EDGELL CHICK PEAS TO PROCESSOR AND PULSE UNTIL MIXTURE IS SMOOTH.

Using a tablespoon measure, shape and roll mixture into balls. Roll balls in your choice of coating and refrigerate for 30 minutes.

Tips

Press a pepita or goji berry on top of each ball for added decoration.

Peanut, almond, hazelnut or any nut butter of choice may be used.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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