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  • Serves:4
  • Prep Time:10 mins
  • Cook Time:15 mins

Black Eye Bean Nachos

+1 Black Eye Beans

Everyone loves nachos, right? Well we’ve got the perfect recipe for them, featuring our mouth-watering tomato salsa that’s spiced with paprika and features added black eye beans. Serve with sour cream and guacamole, prepare to get a little messy and dig in!


Original recipe by EDGELL | 1.11.15


Ingredients

+1 1 CAN (400g) EDGELL BLACK EYE BEANS

  • 2 tomatoes, de-seeded and chopped
  • ½ red onion, finely diced
  • 2 tablespoons Leggo’s Tomato Paste
  • 1 teaspoon smoked paprika
  • 170g packet corn chips
  • 2 cups tasty cheese
  • ½ tablespoon chopped fresh coriander, for garnish
  • Sour cream and guacamole, for serving

Method

COMBINE DRAINED EDGELL BLACK EYE BEANS, TOMATO, RED ONION, TOMATO PASTE AND PAPRIKA.

Layer half the corn chips in a 2 litre capacity baking dish. Top with half the bean mixture and 1 cup cheese. Repeat with remaining corn chips, bean mixture and cheese.

Bake in a preheated oven at 180°C for 15 minutes or until cheese has melted and turned golden brown.

Serve garnished with coriander and sour cream and guacamole on the side.  

Tips

For extra kick, add a few drops of tabasco sauce to the black eye bean mixture in the first step.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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