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  • Serves:4
  • Prep Time:15 mins
  • Cook Time:10 mins

Black Bean Burgers

+1 Black Beans

We dare you to find a vegetarian burger better than this one! The black bean patty has a boost of fibre, creamy chunks of fetta and bursts of spring onions. Customise the toppings to suit your tastes and you’re ready to go!


Original recipe by EDGELL | 1.11.15


Ingredients

+1 1 CAN (400g) EDGELL BLACK BEANS

  • 1 whole coriander, root and stem attached, chopped
  • 1 teaspoon cumin
  • 4 spring onions, finely chopped
  • 1 egg
  • 50g fetta cheese, crumbled
  • ½ cup fresh breadcrumbs
  • 1 tablespoon oil
  • 4 burger buns
  • Juice of 1 lime
  • Mayonnaise, cos lettuce, beetroot, tomato and avocado slices, for serving

Method

PLACE DRAINED AND RINSED EDGELL BLACK BEANS, CORIANDER AND CUMIN IN A FOOD PROCESSOR AND PULSE UNTIL ROUGHLY CHOPPED.

Transfer to a large mixing bowl.

Stir in onion, egg, breadcrumbs and fetta. Use a ⅓ cup measure to form into 4 burgers. Cover and place in the fridge for 30 minutes to set.

Heat oil in a large frypan over medium heat. Cook burgers for 5 minutes on either side or until nicely browned and warmed through. Remove from heat and drizzle with lime juice.

Serve in burger buns with lettuce, beetroot, tomato and avocado.

Tips

For something different, shape into koftas instead of burgers.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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