- Prep Time:15 mins
- Cook Time:10 mins
Black Bean Burgers
+1 Black Beans
We dare you to find a vegetarian burger better than this one! The black bean patty has a boost of fibre, creamy chunks of fetta and bursts of spring onions. Customise the toppings to suit your tastes and you’re ready to go!
Original recipe by EDGELL | 1.11.15
+1 1 CAN (400g) EDGELL BLACK BEANS
- 1 whole coriander, root and stem attached, chopped
- 1 teaspoon cumin
- 4 spring onions, finely chopped
- 1 egg
- 50g fetta cheese, crumbled
- ½ cup fresh breadcrumbs
- 1 tablespoon oil
- 4 burger buns
- Juice of 1 lime
- Mayonnaise, cos lettuce, beetroot, tomato and avocado slices, for serving
PLACE DRAINED AND RINSED EDGELL BLACK BEANS, CORIANDER AND CUMIN IN A FOOD PROCESSOR AND PULSE UNTIL ROUGHLY CHOPPED.
Transfer to a large mixing bowl.
Stir in onion, egg, breadcrumbs and fetta. Use a ⅓ cup measure to form into 4 burgers. Cover and place in the fridge for 30 minutes to set.
Heat oil in a large frypan over medium heat. Cook burgers for 5 minutes on either side or until nicely browned and warmed through. Remove from heat and drizzle with lime juice.
Serve in burger buns with lettuce, beetroot, tomato and avocado.
For something different, shape into koftas instead of burgers.