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  • Serves:20-24
  • Prep Time:25 mins
  • Cook Time:25 mins

Black Bean Brownie

+1 Black Beans

Did you know our black beans are so adaptable they can even be added to your favourite desserts? Yep, this might just be our favourite brownie recipe yet – it’s moist, sweet and nutty. Definitely a recipe to add to your sweet collection!


Original recipe by EDGELL | 1.11.15


Ingredients

+1 1 CAN (400g) EDGELL BLACK BEANS

  • 200g dark chocolate, chopped
  • 200g butter, chopped
  • 1 cup brown sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ cup plain flour
  • 2 tablespoons cocoa
  • ½ cup pistachio nuts
  • Icing sugar for serving

Method

Melt butter and chocolate in a large bowl in the microwave oven on medium setting for 2 minutes. Add sugar and stir well to dissolve any lumps of sugar.

Add eggs and vanilla.

PUREE DRAINED & RINSED EDGELL BLACK BEANS, ADD TO CHOCOLATE MIXTURE AND BEAT WELL.

Sift flour and cocoa, stir into chocolate mixture with half the pistachio nuts. Pour mixture into a greased and lined 18cm x 28cm slice pan. Sprinkle with remaining pistachio nuts.

Bake in a preheated oven at 190°C for 23-25 minutes. Remove from oven and allow to cool completely in pan. Dust with icing sugar for serving.

Tips

Serve warm as a dessert with your favourite ice cream and fresh raspberries.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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