- Prep Time:25 mins
- Cook Time:25 mins
Black Bean Brownie
+1 Black Beans
Did you know our black beans are so adaptable they can even be added to your favourite desserts? Yep, this might just be our favourite brownie recipe yet – it’s moist, sweet and nutty. Definitely a recipe to add to your sweet collection!
Original recipe by EDGELL | 1.11.15
+1 1 CAN (400g) EDGELL BLACK BEANS
- 200g dark chocolate, chopped
- 200g butter, chopped
- 1 cup brown sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- ¾ cup plain flour
- 2 tablespoons cocoa
- ½ cup pistachio nuts
- Icing sugar for serving
Melt butter and chocolate in a large bowl in the microwave oven on medium setting for 2 minutes. Add sugar and stir well to dissolve any lumps of sugar.
Add eggs and vanilla.
PUREE DRAINED & RINSED EDGELL BLACK BEANS, ADD TO CHOCOLATE MIXTURE AND BEAT WELL.
Sift flour and cocoa, stir into chocolate mixture with half the pistachio nuts. Pour mixture into a greased and lined 18cm x 28cm slice pan. Sprinkle with remaining pistachio nuts.
Bake in a preheated oven at 190°C for 23-25 minutes. Remove from oven and allow to cool completely in pan. Dust with icing sugar for serving.
Serve warm as a dessert with your favourite ice cream and fresh raspberries.