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  • Serves:4
  • Prep Time:15 mins
  • Cook Time:25 mins

Beef & Cabbage Hotpot

+1 Tomato Supreme

Sometimes, all we need is a bit of comfort food and this Beef & Cabbage Hotpot is just that. Thanks to the cannellini beans, this one is hearty and filling, punctuated perfectly with the added tomato flavour. Pass this recipe down to the kids – this one is timeless.


Original recipe by SIX LITTLE HEARTS | 6.5.15


Ingredients

+1 1 CAN (300g) EDGELL TOMATO SUPREME

  • Olive oil
  • 1 medium onion, diced
  • 500g lean beef mince
  • 2 medium carrots, diced
  • Approx. 2 cups finely shredded cabbage
  • 3 cups chicken stock (or vegetable if you prefer)
  • 2 x 400g cans Edgell Cannellini Beans
  • Salt and pepper to taste
  • 1 sprinkling mixed herbs to your liking

Method

Heat the oil in a large heavy base pot and add onions, cook to soften. Add mince and cook until brown.

Reduce the heat, add the carrots and cook for a couple of minutes to soften.

Add stock, herbs and seasoning and the drained Edgell Cannellini Beans and simmer for around 5 minutes.

STIR IN EDGELL TOMATO SUPREME AND CABBAGE AND SIMMER FOR APPROX. ANOTHER 5 MINUTES UNTIL IT IS ALL COOKED THROUGH.

Tips

Serve with crusty bread.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

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