Close Nav
  • Serves:5-6
  • Prep Time:20 mins
  • Cook Time:8 mins

Bean Burger Brunch

+1 Tomato Supreme

If you love burgers but are looking for a vegetarian option, there’s no going past this Bean Burger Brunch. The patties are packed with fibre and the added Tomato Supreme acts as a delicious salsa. We love avocado with these but you can experiment with different extras depending on your tastes. Happy brunching!


Original recipe by Six Little Hearts | 6.5.15


Ingredients

+1 1 CAN (300g) EDGELL TOMATO SUPREME

  • Small loaf of Italian crusty bread (reserve 1-2 slices for bread crumbs)
  • 750g can Edgell Red Kidney Beans, drained
  • ¼ cup fresh coriander, chopped finely
  • 1 red onion finely chopped
  • 1 egg white
  • To serve:
  • Olive oil
  • Washed and dried salad leaves (assortment)
  • Sliced avocado

Method

Place the bread into a processor and process until it becomes fine bread crumbs. Transfer to a large mixing bowl.

Reserve one cup of Edgell Red Kidney Beans and process the remaining beans until they are roughly chopped/mashed.

Add the processed beans, reserved whole beans, coriander, onion and egg white to the bread crumbs and mix together well.

Divide the mixture into patties.

Heat a dash of olive oil in a non stick frying pan and fry the patties over medium-high heat for around 3-4 minutes each side until browned and heated through.

While the burgers cook, toast the crusty bread and spread with a light coating of olive oil or your preferred spread. Top with salad leaves, sliced avocado and a bean burger each.

ADD A GENEROUS SPOONFUL OF EDGELL TOMATO SUPREME TO THE TOP OF EACH BURGER BEFORE SERVING.

Alternatively, serve Edgell Tomato Supreme in a small side dish on the plate.

Tips

You can spice things up further with a dash of hot sauce and lemon juice.

Stale bread makes the best bread crumbs, so whenever you have leftover bread, process into bread crumbs and freeze.

Healthy Tip: When choosing crusty bread, go for a wholemeal or wholegrain option.

Let's face it, We could all do with more vegies in our meals.

That’s why we started the Edgell +1 Project. We wanted to show just how easy it is to add one extra vegetable to your meals. We scour the web each month to find some of Australia’s favourite recipes, then head to the kitchen to show you how easy it is to add extra vegetables to your meals.

Instagram